Introducing Sheridan Wood

My background

I started cooking about 25 years ago, when my daugher, Sophie, was born.  Over the years I've completed millions of cooking courses and hosted countless dinner parties... i've enjoyed entertaining for as long as I can remember.

I enjoy the artistic side of food – creating something and experimenting with different combinations. I also enjoy the solitary side, where I get to work in my zone and create.

My passion

I like it when people enjoy their food – they don't have to worry about it. It makes their day, and you can see it in their faces as they try the first bites.

I started Food Angels catering company in 2008, and since then have been catering for as few as ten, or as many as 200 people. We're experienced with providing food for all sorts of clients, with functions ranging from Christmas parties, special birthdays, cocktail events, wine and food matching, corporate boardroom lunches, 21st birthdays or any birthday celebration, weddings, engagements and funerals.