The food

Full service catering in Auckland

Fresh, gourmet catering perfectly delivered for your event: it’s our passion, and it’s also what we’re famous for. 

Our sumptuous menus have a mouthwatering array of delicious savoury, sweet, hot and cold dishes. But whether you choose a selection of our tasty finger food, or an elaborate banquet, your guests won’t just eat – they’ll dine.

Sample menus

Our menus can be designed around your specific needs, but here is a selection of our most popular temptations.

Cold Selection -  Meat and Poultry

  • Chicken liver paté on rye
  • Assorted pinwheel sandwiches
  • Canapes with a variety of toppings - gourmet lamb sausage with tomato relish, pate and fresh herbs, smoked chicken and brie
  • Sesame beef on cucumber
  • Mini savoury muffins filled with cream cheese and salami
  • Mini bagels with seafood, chicken or ham topping
  • Sushi roll selection
  • Chive pikelets with sausage and caramelized onion
  • Thai chicken salad in crispy wonton cups
  • Ginger beef kebabs
  • Mango and turkey cocktail sandwiches
  • Club sandwiches with a variety of delicious fillings 
  • Chicken, apricot and cashew fingers
  • Bruschetta or pikelets with a variety of toppings: peppered beef served with red onion jam and gherkin, artichoke and roast capsicum with basil pesto, smoked chicken and cranberry with brie
  • Savoury meatballs with olives

Warm/Hot Selection -  Meat and Poultry

  • Mini sausage rolls
  • Fried pork wontons served with sweet chilli
  • Mini savoury pies
  • Spicy meatballs with plum sauce
  • Mini pizzas with a variety of toppings: Greek, mascarpone and ham, blue cheese and beef
  • Baby potato bites – tiny new potatoes filled with a variety of fillings (vegetarian available)
  • Profriteroles with assorted fillings
  • Satays – chicken or beef with dipping sauce
  • Thai chicken patties with sweet chilli sauce
  • Tandori chicken nibbles
  • Water chestnuts wrapped in bacon  
  • Crab patties served with chilli aioli
  • Risotto cakes topped with bacon and artichoke
  • Mini beef fillet mignons with béarnaise sauce

Cold Selection -  Seafood

  • Mussel fritters topped with sour cream and chilli (can be warm)
  • Salmon pate on rye
  • Canapés with a variety of toppings: smoked mussels, pesto and feta, pate and fresh herbs
  • Noodle nest topped with chilli prawns
  • Smoked fish on crispy wonton wafers
  • Salmon tartare on mini toasts topped with créme fraiche
  • Salmon filled pinwheel crepe rolls
  • Mussels in the half shell with chilli lime sauce
  • Smoked salmon créme fraiche pikelets
  • Smoked salmon triangles with lemon aioli and caviar
  • Fresh oysters in the half shell
  • Smoked salmon triangles with horseradish and capers
  • Sautéed lemon ginger prawns with lime aioli
  • Marinated raw fish with coconut cream, lime and peppers (served in a spoon)
  • Corn fritters topped with herbed tuna
  • Scallops served in spoons

Warm/Hot Selection -  Seafood

  • Crumbed fish with lemon aioli
  • Oysters in the half shell: kilpatrick, garlic and herb
  • Mussels in the half shell: tomato and basil, garlic parsley butter
  • Thai fish cakes

Cold Selection -  Vegetarian

  • Asparagus rolls
  • Sweetcorn fritters topped with sour cream and basil pesto
  • Canapes with a variety of toppings -  including artichoke with roasted red pepper, asparagus, feta and red pepper
  • Egg and olive on rye with anchovy
  • Cucumber rounds with herbed cream cheese
  • Bruscetta or chive pikelets topped with marinated roasted vegetables
  • Blue cheese with pecans on crostini with pear chutney
  • Vegetarian rice paper rolls with chilli dipping sauce
  • Cheese biscuits with blue cheese

Warm/Hot Selection -  Vegetarian

  • Potato rounds topped with mushroom, sun-dried tomato and harvati cheese
  • Mini vegetable samosas and spring rolls with sweet thai chilli
  • Assorted mini quiches: spinach and feta, sun-dried tomato and chive
  • Savoury stuffed mushrooms
  • French Onion Tarts with fennel
  • Arancini - risotto balls with mozzarella
  • Palmiers: cheese, olive and rosemary, spinach and feta
  • Feta and spinach in phyllo with yoghurt dipping sauce


  • Roasted vegetable salad with rocket and feta and crispy chickpeas
  • Caesar salad – with chicken – with salmon
  • Puy lentil salad with endamame beans, beetroot and herbs
  • Fattoush
  • Broccoli salad with cranberries
  • Rocket, pear and walnut
  • Roasted carrot, beetroot with glazed walnuts

Salads with meat

  • Coronation chicken with mild curry dressing and grapes
  • Oriental chicken with tahini and crispy noodles
  • Thai beef salad

Sweet canapes

  • Chocolate, port and prune truffles
  • Chocolate brownie cubes
  • Biscotti with blue cheese and quince jelly
  • Sweet profiteroles
  • Lemon curd tartlets
  • Slices - coconut and chocolate, tan
  • Mini orange and sultana muffins
  • Mini chocolate and berry muffins
  • Fresh fruit kebabs
  • Selection of cheeses and seasonal fruits

Cakes - served with yoghurt/cream/mascarpone

  • Lemon Syrup Cake
  • Hummingbird Cake
  • Spicy Apple Cake
  • Lumberjack Cake
  • Gluten Free Orange and Almond Cake
  • Gingerbread Loaf/Cake
  • Christmas Cakes - varying sizes
  • Christmas Mince Pies - with secret topping

Note: some items are seasonally dependent. For certain types of produce there are periods where particular produce is simply unavailable or supply is restricted.